Jaivik Tokri Buckwheat Flour (Kuttu Ka Atta) 1kg

Jaivik Tokri Organic Buckwheat flour is a variety of gluten free flour obtained by grinding the seeds of the buckwheat plant. Buckwheat flour has a slightly sour flavor and it is often processed with the addition of wheat flour in order to temper the taste. Buckwheat flour is often used in pancakes, waffles, blintzes, crepes, muffins, and soba noodles.