Jaivik Tokri Organic Buckwheat Flour (Kuttu Ka Atta) 1kg

Description

The milling of buckwheat seeds produces Jaivik Tokri Organic Buckwheat Flour, a gluten-free flour. Its characteristic slightly sour flavor gives the most delicious and healthy set of recipes, such as pancakes, waffles, crepes, and soba noodles. It is ideal for those concerned about gluten, and its unique flavor adds nutrition to the dishes prepared.