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Jaivik Tokri Delicious Halwa Combo (Almonds 100g, Cashews 100g, Raisins 100g, Cardamom 100g, Desi Gir Cow Ghee 500ml & Whole Wheat Flour 1kg)

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  • Regular price Rs. 3,324.00
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    Benefits

    • Wheat flour may be a good source of iron, thiamine, niacin, calcium, and vitamin B6, in addition to the above nutrients.
    • Almonds contain calcium, magnesium, manganese, copper, vitamin K, protein, and zinc, all of which contribute to bone health.
    • Raisins may be a simple way to help keep the digestive system healthy. Raisins contain helpful soluble fibers, which give body to the stool and help it pass through the intestines easier. This may help improve digestion and promote regularity.
    • Organic cashew is grown in a natural manner without the use of pesticides, herbicides, insecticides which degrade the quality and taste of the nut.
    • It helps in the growth and development of the nervous system and improves memory.

    Description

    Jaivik Tokri Organic Wheat Flour is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.The many species of wheat together make up the genus Triticum the most widely grown is common wheat. Almonds are nuts loaded with nutrients. They contain fats, proteins, and carbohydrates. The benefits of almonds are many as they are a good source of minerals like calcium, magnesium, phosphorous and potassium. Almonds provide vitamin E which is a potent anti-oxidant. Almond skin also has flavonoids which have anti-oxidant property. Organic cashew is grown in a natural manner without the use of pesticides, herbicides, insecticides which degrade the quality and taste of the nut. Raisins may be a simple way to help keep the digestive system healthy. Raisins contain helpful soluble fibers, which give body to the stool and help it pass through the intestines easier. This may help improve digestion and promote regularity. Nutriorg Pure Desi Gir Cow Ghee is made from desi cow milk from our own cows which are grass-fed & allowed to graze freely in the open. Most importantly our calves are given first milking preferences. After the calf has had her/his due, the milk is removed by hand and then boiled to make curd.